DETAILED NOTES ON STEAKHOUSE DOWNTOWN BROOKLYN

Chef de Delicacies Vincent D’Ambrosio grills a fatty wagyu skirt steak more than coals, then doubles down about the richness element by melting down a calf’s foot into his pepper sauce — generating an ultra-sticky mouthfeel. Most cooks who serve just only one steak make that dish an easygoing crowd pleaser. Here, the au poivre is these a dist